Study MS in Nutrition and Food Science in USA
From VmapU, India's highest rated Abroad Education Consultancy.
From Database of 90,000 Coursesfrom 3500 Universities
3-Step Process
3 simple steps to check eligibility, get admits and visa, and travel abroad for studies.
1Check Eligibility for Masters
Use VmapU to check your eligibility, and finalise Universities
2Get Admits & Visa
Take VmapU help in error free Applications and get Admits. Do mock Visa Interviews and Ace the Visa Interview.
3Travel Ready
Have VmapU help with Travel and Post Visa support for your masters
Check Eligibility for Nutrition and Food Science
You are one step away from finding your eligibility. Enter your details and proceed.
Why Nutrition and Food Science ?
Checking all the boxes from STEM Designated to Global Exposure
STEM Designated
Program is an academic degree recognized by the U.S. Department of Homeland Security (DHS) as focusing on STEM
OPT & CPT
Apply for a 24-month STEM OPT extension, allowing up to 36 months total of U.S. work permission post-graduation
Low Cost
Program often have lower tuition, with scholarships and assistantship options which can further reduce the tuition costs
Experienced Faculty
Learn from experienced faculty and professionals who bring real-world knowledge helping you with career success.
Global Curriculum Exposure
Courses designed with global perspectives to enhance adaptability in diverse cultural settings.
Strong Industry Connections
International Students benefit from Networking opportunities with leading industry partners organizations worldwide.
What our Students Say ?
Hear from Students what they have to say
Studying Food Science and Technology at Oregon State University has been an exciting and hands-on experience. The program blends theory, research, and real-world projects in well-equipped labs and pilot plants. Faculty are approachable and… read more
Studying Food Science and Technology at Oregon State University has been an exciting and hands-on experience. The program blends theory, research, and real-world projects in well-equipped labs and pilot plants. Faculty are approachable and passionate about guiding students. VMAPU made the admission process smooth, from choosing the right courses to meeting deadlines. OSU has given me the confidence and skills to enter the food innovation field and explore new opportunities in food product development. show less
Sukumar
Oregon State University
5
Montclair State University’s Nutrition and Food Science program shaped my career path with a strong mix of science and practical application. Courses in clinical nutrition, community health, and food systems were engaging and relevant.… read more
Montclair State University’s Nutrition and Food Science program shaped my career path with a strong mix of science and practical application. Courses in clinical nutrition, community health, and food systems were engaging and relevant. Professors encourage growth and critical thinking. VMAPU’s guidance during the admission process saved me time and stress, making my transition seamless. Studying here helped me discover my passion for improving health and prepared me for meaningful work in nutrition and wellness. show less
Dhruv
Montclair State University
5
The Nutrition and Food Science program at the University of Central Oklahoma provided a perfect balance of science and practice. Small class sizes meant plenty of support from professors, and the coursework prepared me for diverse roles in… read more
The Nutrition and Food Science program at the University of Central Oklahoma provided a perfect balance of science and practice. Small class sizes meant plenty of support from professors, and the coursework prepared me for diverse roles in healthcare and the food industry. VMAPU made the admission process easy, guiding me through each requirement. My studies here built a strong foundation in nutrition and inspired me to pursue a career where I can make a real difference. show less
Shashikanth
University Of Central Oklahoma
5
Completing my Food Science and Technology degree at the University of Wisconsin-Stout was a rewarding journey. The program emphasizes applied learning, and I gained valuable experience working on food innovation projects in modern labs.… read more
Completing my Food Science and Technology degree at the University of Wisconsin-Stout was a rewarding journey. The program emphasizes applied learning, and I gained valuable experience working on food innovation projects in modern labs. Faculty support and mentorship made a huge difference in my growth. VMAPU’s help with applications and settling in allowed me to focus on my studies. UW-Stout equipped me with the technical knowledge and confidence to excel in the fast-growing food industry. show less
Aishitha
University of Wisconsin-Stout
5
Frequently Asked Questions
Check if your query is clarified below, else you can always submit details and get call back from our representative
Admission requirements typically include a bachelor's degree in a related field, a minimum GPA, GRE scores, letters of recommendation, a statement of purpose, and proof of English proficiency such as TOEFL or IELTS scores. However, specific requirements can vary by university, so it's important to check the details for each program.
Many universities offer scholarships and financial aid opportunities for international students. It's best to explore the financial aid section of the university's website or contact the admissions office directly. Additionally, there are external scholarships and grants for international students offered by organizations and governments.
Most master's programs in Nutrition and Food Science in the USA take about 1.5 to 2 years to complete, depending on whether the student chooses a thesis or non-thesis track, and their course load each semester.
Yes, international students on an F-1 visa can work on-campus for up to 20 hours per week during the academic term . They may also be eligible for Optional Practical Training (OPT) or Curricular Practical Training (CPT) to gain work experience in their field of study.
Graduates can pursue various career paths including roles in health care as dietitians or nutritionists, positions in the food industry in research and development, food safety, and quality control, or positions in government agencies focusing on public health nutrition. Advanced studies or certifications can open additional opportunities in education and consultancy.